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2nd Grade Harvests and Cooks Asian Foods March 12, 2014

Filed under: 2013-2014 School Year — gardenexplorer1 @ 6:23 am

Second Grade’s Ancestor garden has been beautifully abundant. Last month we harvested our foods from Asia — Chinese mustard, onions, Japanese spinach, lemongrass, and more, and made spring rolls and stir fry.

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