Explorergarden’s Weblog

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Second Graders Cook Ancestral Foods April 12, 2010

Filed under: 2009-2010 School Year — gardenexplorer1 @ 6:40 am

Second Graders  picked vegetables from their Ancestral Garden and cooked fried rice with carrots, broccoli, collard greens, onions, garlic, and sweet peas. They learned how grains are a major part of diets throughout the world, and that each continent tends to grow a different main grain — Asia’s is rice.


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