Kindergardeners in Mrs. Hawke’s and Mrs. Manguil’s and Ms. Schutltz’s classes harvested a huge crop of turnips, lettuce, radishes, carrots, onions, spinach and more. They cleaned, chopped and cooked the veggies and made a big pot of turnip soup, turnip greens with bacon, and a salad with lettuce, radishes, onions, carrots, and more. DELICIOUS!!!
Kindergardeners’ Harvest, Cook, and Have a Feast! February 21, 2010